FareShare has doubled production of cooked, nutritious meals in response to a spike in food insecurity brought on by COVID-19. We cooked 515,425 free meals in May – enough to feed a packed MCG five times over. “With millions of Read more…
As Australia celebrates National Volunteer Week, FareShare has novel plans to recognise our wonderful 1,500-strong unpaid work force in Victoria and Queensland. While social distancing measures have caused FareShare to suspend 800 of our regular kitchen volunteers in Melbourne and Read more…
Italian chef Daniele Vischetti has been on an incredible culinary journey including stints at Noma, Michelin-starred restaurants in Milan, Melbourne’s Vue de monde and now the FareShare kitchen. He described his first shifts cooking free, nutritious meals for vulnerable Victorians Read more…
International students impacted by the coronavirus pandemic in Brisbane are being nourished by 10,000 nutritious FareShare meals a week. The cooked meals aim to feed students doing it tough after losing their jobs with many unable to return home or Read more…
Overseas students have joined millions of Australians struggling to put food on the table. Most have lost their jobs, are ineligible for government support and unable to return home during COVID-19. Without free food they risk homelessness. FareShare has been Read more…
Three weeks ago he was cooking brunch as head chef in a stylish Caulfield café. Now Arnel Quinoneza is pumping out as many free meals as possible in the FareShare kitchen. When COVID-19 slashed his shifts, Arnel joined the FareShare Read more…
Indigenous communities face huge challenges from COVID-19 and FareShare’s Brisbane kitchen is proud to have delivered 3,500 meals to families in Queensland with more support in the pipeline. Cherbourg is an aboriginal community three hours from Brisbane with a population Read more…
FareShare has welcomed a new team of skilled kitchen staff to help get us through COVID-19 and scale up production at this critical time. Following the mandatory closure of hotels around the country, 76 chefs from the ALH Group owned Read more…
This year’s devastating bushfires may be contained but the long road to recovery is only just beginning. When fires came within 10 minutes of the Victorian town of Bairnsdale, FareShare’s nutritious meals were on hand to serve fire-affected people at Read more…
FareShare has received a huge nutrition boost with our biggest ever food donation – 55,760 litres of passata! The 44 drums of Italian-style tomato puree were generously provided by SPC. According to FareShare’s Kellie Watson, the ‘red gold’ will create Read more…