Cooking with rescued, donated and our homegrown food means that our chefs start the day with a mystery box of ingredients. Their goal is to transform this food into healthy, delicious and well-presented meals that feed dignity and wellbeing to people experiencing hardship.
The dishes they create are packed with flavour and nutrition. We often get people from all walks of life calling us to tell us that ‘our meals are some of the best they’ve ever tasted’ or a similar sentiment. We also have volunteers who constantly ask our chefs for their recipes.
Here are a few of our recipes. We hope you like them. Get in touch and let us know what you think of them…