Recipes
Susan’s wild greens salsa verde and pesto recipes
These recipes were provided by FareShare garden and kitchen volunteer Susan, who likes to cook with the wild greens she helps to weed out in our Abbotsford garden.
Get a sneak peek into the future of FareShare
FareShare urgently needs to expand our Melbourne kitchen and warehouse facility to boost our capacity to provide free meals on the scale required.
The transformation of our site will add a third kitchen, boost our freezer, coolroom and storage capacity, and update our facility. Most importantly, it will give us the ability to cook an extra 500,000 meals a year.
Check out this flyover video, created by Wiley – the award-winning project delivery company responsible for the build – to see what our kitchens will look like later this year.
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Kitchen Gardens
Food program making a real difference
Make A Difference Dingley Village is really living up to its name – making an impact by sharing FareShare meals and homegrown vegetables with people in need. The welcoming space in the outer southeastern suburbs
Recipes
Spanish chickpea soup
There’s nothing like a winter soup to warm your heart and your belly. This delicious winter warmer recipe is a favourite of Dean, the Executive Chef of FareShare’s Melbourne kitchen. It is easy-to-cook, nutritious, fun,