There’s nothing like a winter soup to warm your heart and your belly. This delicious winter warmer recipe is a favourite of Dean, the Executive Chef of FareShare’s Melbourne kitchen. It is easy-to-cook, nutritious, fun, filling and serves 6-8 people. Perfect for the cold winter months. Dean says, “I often Read more…
Servings: 4 Ingredients 340g pasta (any variety you have on hand) 45ml olive oil (approx. 3 tablespoons) 3-4 cloves garlic, minced (or dried garlic powder if you don’t have fresh) 400g can of diced tomatoes (or use leftover fresh tomatoes that are about to turn) 30g tomato paste (approx. 2 Read more…
Big Christmas gatherings risk big Christmas food waste but FareShare chef Dion Kemsley is in a unique position to offer solutions. “I’ve been a chef all my life,” says Dion, who was employed at Caulfield Racecourse before his work dried up in Melbourne’s lockdown. “I was told people have got Read more…
For many of us Christmas lunch is one of the most nutritious meals of the year and a festive highlight. But it’s also the time when we spend the most and waste the most. This Christmas, Australians will discard more than one quarter of the food they buy, much of Read more…