Frequently Asked Questions
Each group of around 10 corporate volunteers will finish their shift having engaged in a range of gardening tasks directly related to growing vegetables for people in need. Everything grown and harvested in the garden is taken to our kitchen to be cooked into nutritious meals.
Our garden shifts operate from 9am-12pm on Friday mornings (in summer 8am – 11am).
Ideally each crew will consist of 10. However, if you have a smaller group, please contact us and we will try to accommodate you.
All activities are led by our Kitchen Garden Manager.