Our Melbourne cool rooms and freezers run around the clock to enable us to rescue and store as much nutritious food as possible, and our industrial ovens and electric saucepans are in constant use six days a week.
Unfortunately, this comes at a significant cost.
With the funds raised, we hope to power our Melbourne kitchens and warehouse for a whole year. This will allow us to focus on what we do best – rescuing food and cooking more free, nutritious meals for people in need.
If you can’t join us on the day you can still get behind our walkers and help us raise the funds we need to power our kitchens and warehouse.