Recipes
Susan’s wild greens salsa verde and pesto recipes
These recipes were provided by FareShare garden and kitchen volunteer Susan, who likes to cook with the wild greens she helps to weed out in our Abbotsford garden.
Recipes
Spanish chickpea soup
There’s nothing like a winter soup to warm your heart and your belly. This delicious winter warmer recipe is a favourite of Dean, the Executive Chef of FareShare’s Melbourne kitchen. It is easy-to-cook, nutritious, fun, filling and serves 6-8 people. Perfect for the cold winter months. Dean says, “I often Read more…
Food Waste
Zero Waste Pantry Pasta Recipe
Servings: 4 Ingredients 340g pasta (any variety you have on hand) 45ml olive oil (approx. 3 tablespoons) 3-4 cloves garlic, minced (or dried garlic powder if you don’t have fresh) 400g can of diced tomatoes (or use leftover fresh tomatoes that are about to turn) 30g tomato paste (approx. 2 Read more…