As we look back on 2025, one thing is clear — it was a year of extraordinary impact.
Thanks to rescued produce from generous farmers and supermarkets, alongside fresh food grown on FareShare farms, our dedicated chefs and volunteers cooked more than 3 million nutritious meals. Each one was prepared with care, purpose, and a shared belief that everyone deserves access to good food.
Those meals reached people doing it tough through our extensive network of charity partners across Australia. This year also marked an important milestone for FareShare, with our first-ever delivery of meals to Western Australia, extending our reach even further.
None of this would be possible without the incredible community behind FareShare — from growers and donors to volunteers and partners. Your support helps turn surplus food into meals, and meals into hope.
