Frequently Asked Questions
The FareShare Derrimut food processing kitchen provides the opportunity for small groups of employees (up to 8) to interact and build team relationships while undertaking very necessary food preparation tasks for our chefs. No special skills are required, and everyone participates on an equal basis.
Supervised by our friendly staff, groups of up to 8 volunteers spend 3 hours together sorting and processing vegetables for our chefs to add extra nutrition to our meals destined for people who are doing it tough.
Shifts are available on Monday, Wednesday, Thursday and Friday mornings from 9am to 12noon, including a 15 minute tea break.
Groups can be as small as 4 but no more than 8 volunteers.
The shifts are at our modern logistics hub at 64 East Derrimut Cres, Derrimut. Parking is available onsite.
Volunteers are provided with aprons and hairnets to wear.
Currently there is no financial contribution required. As a charity, donations to FareShare are appreciated.
We will do our utmost to ensure your safety while you are on our premises by maintaining a clean and sanitary work environment. We continue to update our COVIDSafe plan in line with changes in conditions and government advice.