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Brisbane

Queensland kitchen turns two – and red!

Our chefs and volunteers made it a true Red Letter Day in Brisbane by tackling pallets of tomatoes as the kitchen celebrated its second birthday. Since opening in Morningside on 9 October in 2018, FareShare’s second high-volume kitchen has cooked more than 2.7 million free, nutritious meals for vulnerable Queenslanders. Read more…

By lucyfarmer, ago
Brisbane

Nutrition boost for Indigenous communities

Indigenous communities often find it hard to access affordable, nutritious food and when COVID-19 caused many to close their borders, the situation became worse. FareShare’s Brisbane kitchen has made numerous “no contact” meal deliveries to aboriginal communities in South East Queensland where nearly 50,000 meals have been dropped off since Read more…

By lucyfarmer, ago
Brisbane

FareShare nourishes communities hit by bushfire

Horrific bushfires have ravaged farming communities in South East Queensland in one of the worst starts to the bushfire season. We were able to assist the recovery effort by sending 3,000 meals to the hard-hit country towns of Canungra and Stanthorpe. FareShare Queensland director Kellie Watson accompanied the first truckload of food Read more…

By lucyfarmer, ago