No matter the job, he’s always there for our chefs. Now Vaughn Hindle, who provides free kitchen maintenance services donated by Woolworths, is literally going the extra mile. He’s running his first marathon to support FareShare on Saturday. Vaughn has Read more…
Nothing is more critical to keeping up with demand for FareShare meals than our ovens. Working 16 hours a day, six days a week, each oven can cook 1,800 meals a day. We desperately need to raise $100,000 to replace Read more…
A free, nutritious meal meant so much to one international student, she signed up as a volunteer and joined the FareShare FootSteps Challenge. “In recent difficult times, a meal of great nutritional value came to me,” said Alexandra Calderon, who Read more…
FareShare CEO Marcus Godinho has personally delivered the 250,000th free, nutritious meal to the LaTrobe Valley and Gippsland region. Our Abbotsford kitchen has been cooking healthy meals for around 20 frontline Gippsland charities since 2013 and they have never been Read more…
Our chefs and volunteers made it a true Red Letter Day in Brisbane by tackling pallets of tomatoes as the kitchen celebrated its second birthday. Since opening in Morningside on 9 October in 2018, FareShare’s second high-volume kitchen has cooked Read more…
The vital work of nourishing people through COVID-19 is far from done with queues of people continuing to amass outside emergency food relief centres. With many people experiencing food poverty for the first time, FareShare has cooked around 2.5 million Read more…
FareShare chefs are on their feet all day walking up to 15km per shift to cook free, nutritious meals for people struggling through COVID. Will you walk in their shoes to raise vital funds for FareShare on the FareShare FootSteps Challenge between Read more…
The Feed Appeal will announce a record 52 grants to community food charities across Australia next month after raising $1.5 million in 2020. Co-founded by FareShare and News Corp Australia, the Feed Appeal was created to increase the capacity of Read more…
Nav Gill was working as operations manager for an events company before Melbourne’s lockdowns effectively shut down his industry. He took up the role of warehouse supervisor in April just as the amount of food we were handling sky-rocketed. Read more…
FareShare chefs are on their feet all day walking up to 15km per shift to cook free, nutritious meals for people struggling through COVID. They would love you to walk in their shoes to raise vital funds for FareShare this Read more…