FareShare’s Qld director Kellie, architect Aaran and our inaugural head chef James on site The clock is ticking and our new Brisbane kitchen is less than a month away from its official launch. Over the past few weeks we’ve watched Read more…
Chef Polly and DJ Lauren Mac get ready to cook – and entertain – students. DJ and FareShare volunteer Lauren first heard about us while doing a professional gig at the Night Noodle Markets where our volunteers were selling fortune Read more…
Kitchen and garden volunteer Catherine is passionate about walking and has just signed up to her biggest walk yet – the 50km A2 Upstream Challenge. A regular walker who has completed two 30km Coastreks, Catherine was excited by the challenge Read more…
Lisa and Craig provide a warm welcome with FareShare meals Ballarat winters are notoriously harsh. It’s hard to imagine how anyone sleeping rough could even survive. Centacare’s Peplow House provides temporary relief with crisis accommodation for single men experiencing homelessness. Read more…
Pig farmer Tim Kingma with diced pork perfect for FareShare casseroles Meat is often the first sacrifice for families struggling to put food on the table making it a critical ingredient for the FareShare kitchen. FareShare cooks 5,000 meals every day Read more…
FareShare’s Kellie Watson is joined on site by food partner Foodbank QLD’s CEO Michael Rose. There have been some BIG developments in sunny Queensland. Our new production kitchen is under construction and electricians, plumbers and concreters are on site. All Read more…
Will you follow in the footsteps of these happy FareShare walkers? FareShare is an official charity partner of the A2 Upstream Challenge on Saturday 10 November. Walk or run along the Yarra River from Gosch’s Paddock in Melbourne (50km) or Read more…
Jose Cambon with chef Crickette adding mushroom stems – & nutrition – to a casserole We have a wonderful new ingredient which is cropping up in almost every FareShare meal – mushrooms! The welcome boon is due to an exciting Read more…
Madut can’t resist Emily’s appealing fruit platter The day FareShare chef Emily finally met the children who enjoy her specially-prepared lunches was one of her most memorable. Every Monday, Emily has been up before 6 to create healthy platters for Read more…
A quick selfie on the track to Bendigo Covering 210 km on foot is no walk in the park. But Daniel Sollorz rose to the challenge for FareShare after completing a shift as a corporate volunteer in our kitchen. Moved Read more…