FareShare has teamed up with two ground-breaking chefs to create a couple of special events during Good Food Month in the FareShare kitchen.
French chef Flo Gerardin (pictured above) has been dubbed the “chef on fire”. His new Flinders Lane restaurant Ôter is one of the hottest eateries in town serving superb contemporary cuisine harnessing Flo’s no waste, nose to tail cooking philosophy.
On Sunday 13 November, you and your family can learn from a master – and fight hunger at the same time. The acclaimed chef, who takes pastries to an art form, will conduct a one-off Art of the Tart masterclass and help participants make thousands of quiches for the hungry from rescued food.
The fun, hands-on experience concludes with a quiche with a twist for lunch. FareShare is Good Food Month’s charity partner in Melbourne.