We’re exceeded our target of one million meals a year and now cook 5,000 meals EVERY DAY.
Our regular volunteers have grown from 500 to 750 with a waiting list in excess of 350.
Our free, nutritious meals are being enjoyed by people in need across the state with 30 per cent now distributed to rural and regional Victoria.
Each month three pallets of FareShare meals also go to Foodbank South Australia and this month found their way as far as the Northern Territory to meet an urgent need.
We thank all of our generous supporters, food donors and volunteers in 2015 and look forward to cooking even more meals for people in need in 2016.