Food insecurity | FareShare Food Charity

Food insecurity

FIGHTING HUNGER – AND THE BALLARAT WINTER

Comments off 94 Views0

Ballarat winters are notoriously harsh. It’s hard to imagine how anyone sleeping rough could even survive.

Centacare’s Peplow House provides temporary relief with crisis accommodation for single men experiencing homelessness. Residents are provided intensive support to address a broad range of issues using a holistic approach and ongoing outreach to help rebuild shattered lives.

“Most men arrive here when they’ve hit rock bottom,” explains Lisa, Senior Key Worker. “They’ve had enough and want to make a change.”

Moving from the streets into a community house can be a huge shock. All residents must sign an agreement to abide by the house rules and engage in the services provided. The availability of quality food is a welcome surprise.

The communal freezer is full of FareShare meals with casseroles the first to go. Some of those doing it tough have existed on little more than toast. Nutritious meals offer an immediate boost to health and wellbeing.

Lisa and Craig provide a warm welcome with FareShare meals

As well as sharing FareShare meals with residents, Lisa and her co-worker Craig also deliver them to vulnerable people through Centacare’s outreach program.

“They absolutely count on it,” says Lisa. “They love the meals. For some it means they can eat. When you’re on the streets it’s all about survival. People heat up FareShare meals on a little burner – same with the sausage rolls. You don’t need cutlery.”

Peplow House has just eight rooms and demand for shelter far exceeds supply in a catchment that that stretches from Stawell to Bacchus Marsh. Numbers experiencing homelessness have swelled with many of those sleeping rough living transient lives.

Peplow House provides a comfortable home for residents. A new suite purchased by a donation from Michelle Payne after her Melbourne Cup win and cartoons drawn by a talented ex-resident provide warmth. So too does the humanity and commitment of  Peplow staff.

“We laugh a lot,” says Craig.

The situation is confronting. Seeing how FareShare meals help Lisa, Craig and their Centacare colleagues make a difference is a humbling affirmation of our mission.

 

COUNTDOWN ON FOR NEW BRISBANE KITCHEN

Comments off 540 Views2

FareShare’s exciting new Brisbane venture to create nutritious meals for Queenslanders is rapidly taking shape.

We now have the keys to our new Morningside facility– a former serum laboratory – close to Foodbank Queensland which will supply us with surplus meat and vegetables to cook with.

 FareShare’s Kellie Watson has relocated to Brisbane to transfer what we have learned in our Abbotsford kitchen to the Sunshine State.

Kellie inspects the Foodbank Queensland warehouse which will supply us with ingredients and distribute our cooked meals.

With research showing  more than 400,000 Queenslanders experience food insecurity, 50 per cent of them children, the need for food relief is paramount.

“We have draft plans to install 900m² of kitchen, two 45-pallet freezers, a 40-pallet cool room and 400m² of warehousing, “said Kellie. “We are aiming to maximise the use of existing infrastructure includings electrics, air-conditioning and refrigeration, and future-proof the development.

“We have finalised our equipment lists which include everything from automated meat dicers to pumpfill stations. The new mixing kettles (electric saucepans) will cook up to 300 litres at a time – double our capacity in Melbourne.”

FareShare  already has a waitlist of people ready to volunteer  in Brisbane. With their support, we  aim to cook 1.25 million meals in the first 12 months and ramp up to five million meals. Our food will include a line especially created for children informed by nutritionists.

Special thanks go to Wiley Industries, a Queensland company who design, build and maintain facilities for their assistance with this exciting project.

If you would like to volunteer or offer your business services to our new Brisbane kitchen, please contact us at brisbane@fareshare.net.au.

A PORT IN A STORM FOR PEOPLE IN CRISIS

Comments off 859 Views1

One of the most rewarding aspects of working at FareShare is meeting the people who receive our meals and the charities which support them.

“We see a lot of domestic violence, single mums, and retirees who don’t have the funds to feed themselves,” says Helping Hands CEO Melanie Kent. “It doesn’t take much to be living comfortably in a house to having nothing.

Helping Hands CEO Melanie Kent

“We support a lot of isolated people who have no one. We give them a safe place. We’re like a pseudo family.”

Helping Hands Mission runs community pantries in Airport West, Sunshine and Bridgewater near Bendigo and provides emergency support for Victorians in extreme circumstances. It also serves daily sit-down meals for at least 40 vulnerable people, including small children, at Airport West

The community pantry is stocked with fresh food and staples, together with our nutritious frozen meals. It supports 30 families a day by appointment and many more who walk in in desperate need of food. Some are sleeping rough or in cars so unable to take much away with them.

“It’s a space for people to come and take what’s most useful to them. When your choices have been taken away from you, it makes a world of difference to be able to choose the brands your kids like,” explains Melanie. Continue reading

FARESHARE GUIDE TO GROWING VEG IN MELBOURNE

Comments off 634 Views0

Zucchini flourishing in Melbourne

Interested in growing food in Melbourne? The FareShare garden manual could be just the tool you need.

FareShare’s kitchen garden program has shared its experiences of urban food production at its three Melbourne garden locations – Abbotsford, Moorabbin Airport and Clayton South.

The 74-page manual covers everything from crops grown and yield, to soil, composting, integrated pest management, crop rotation and companion planting.

You can download the publication here.

COMFORT FOOD FOR WOMEN FINDING REFUGE

Comments off 714 Views1

Once a week FareShare chefs provide a special lunch for women at McAuley House, Victoria’s first purpose built accommodation for women who are homeless.

The community meal for the women, many of whom have also experienced family violence and mental illness, is a weekly event at McAuley House, which opened last year in Footscray.

At a recent lunch, residents described the FareShare food as “absolutely delicious” and “beautiful”.

FareShare chefs Emily and Crickette with a chocolate cake and berry crumble for McAuley women

“Community lunch is always a big one.” says Amy Sattler, Facilitator of McAuley’s Food for My Life nutrition and cooking program. “It’s one opportunity a week to be socially engaged and to eat a nutritious meal. It’s particularly important for our outreach women who are in transitional or public housing.

“Some women come in who were residents in the old McAuley House 20 years ago. It’s about connection – not feeling so isolated. We create that sense of belonging. That once a woman has left she is always welcome back.”

The community lunches are served in a welcoming dining space with sweeping views of Melbourne. Roast meat and vegetables, salads and dessert make up a typical lunch with ingredients supplied by FareShare and desserts prepared in our kitchen. “The women love the FareShare desserts. They’re a real highlight,” says Amy.

“For some residents, cooking is completely overwhelming,” says Amy. “Those who have lived on the street for a long time may have little or no concept of how to prepare a meal.”

Food for My Life aims to nurture independence and equip the women for life after McAuley House. And with two kitchens in the new building, many are cooking for themselves or with some support. Only a handful still need meals cooked for them.

In addition to providing 25 rooms for medium-term accommodation, McAuley House acts as a hub for community services that support over 100 women each year.

 

FARESHARE TAKES OFF TO QUEENSLAND

Comments off 3017 Views3

FareShare is expanding to Queensland to dramatically increase the number of free ready-to-eat meals available for Australians in need.

As Australia’s biggest charity kitchen, we have signed an agreement with Foodbank, Australia’s largest food relief organisation, to reduce food waste and fight hunger in Queensland.

Kellie contemplates the possibilities of creating nutritious meals in the Sunshine State where Foodbank rescues 40 tonnes of food a day

Using our experience garnered over 16 years in Melbourne, FareShare will establish a $4.5 million custom-built, production kitchen in Brisbane with the capacity to cook FIVE MILLION meals a year. Click here to take a virtual tour of the new kitchen.

Led by FareShare’s general manager Kellie Watson, the new high-volume kitchen aims to cook at least one million meals in its first year for Queenslanders in crisis.

The collaboration plays to both partners’ strengths, tackling food insecurity and Australia’s $20 billion food waste problem head on.

FareShare will focus on what we do best – adding value to rescued food by cooking it into free, nutritious meals. Foodbank will collaborate with the food industry and source ingredients  through its existing network. It will then distribute the FareShare meals through the 300 charities it supports in Queensland.

The second kitchen will open in 2018, creating 5,000 wholesome meals a day including casseroles, curries and stir fries. The meals are designed to be easily reheated with no need for full cooking facilities, making them ideal for highly vulnerable people.

Once established, the new production kitchen will have the capacity to supply additional cooked meals to New South Wales and the ACT. Continue reading

FARESHARE FIGHTS HUNGER IN THE CLASSROOM

Comments off 771 Views0

FareShare cooks meals to boost the learning potential of children whose lack of nutrition may compromise their education.

Vulnerable teenagers attending the Prahran Community Learning Centre (PCLC) are the latest recipients of regular FareShare meals.

Khalik and Emily cook chili con carne for PCLC students

“As a large proportion of our students come from severely-disadvantaged households or currently have no regular home, the service provided by FareShare is for some the first time that they have had access to regular nutritious meals,”  explains PCLC’s Kirsty Hohenhaus.

“A significant cohort of our student population is secondary-aged students who have disengaged from mainstream education.” 

FareShare chefs prepare three wholesome, two-course meals a week especially for the PCLC students, and pass on rescued snacks, cereals and fruit, together with the odd treat such as home-baked cake.

FareShare’s Kellie Watson said a number of charities providing education for children needed support to ensure their students’ capability was not compromised by hunger or malnutrition.

“That’s where FareShare comes in,” said Kellie. “The agency can focus on education and we can ensure the students receive the nourishment they need to thrive. As well as making sure the food tastes great, our chefs work hard to make it LOOK appetising.”

PCLC provides a safe place for youth to re-engage with education and complete their VCAL, gaining practical work-related experience, as well as literacy and numeracy skills and the opportunity to build personal skills  important for life and work. Once a drop-in centre for residents on the Prahran Housing Estate, PCLC has evolved into a registered training organisation and a Senior Secondary Provider as part of the Learn Local sector.

FareShare has also begun supplying a kindergarten group of disadvantaged four-year-olds with a healthy lunch and snacks two days a week.

 

YES, WE HAVE A NEW WAREHOUSE!

Comments off 1341 Views2

FareShare has just made an exciting investment to get more meals out to people in need.

After a long search, we have found an ideal warehouse in Derrimut, close to the food wholesalers in the western suburbs where our vans collect the bulk of our food. And the first food is in!

A man and his van: Pat ponders the possibilities of a warehouse full of food

The 1164 mpremises will increase our storage capacity tenfold and enable us to sort food and undertake basic food prepping on site in a temperature-controlled sorting room.

“This is an absolute game-changer which relieves a bottleneck that has been holding us back,” said FareShare CEO Marcus Godinho. “Anyone familiar with our current warehouse will know what a difference this will make.

“We will now be able to rescue and process more food – particularly valuable bulk product such as fresh meat. We will also be able to manage the vagaries of food rescue by accepting and storing food for the future. ”

The new FareShare distribution centre will house up to 250 pallets. It also offers an additional 90 pallets of freezer storage and 30 pallets of cool room space.

FareShare is extending our program with the Department of Justice and Regulation to enable small groups of offenders serving community-based orders to work at the site. They will assist with a range of task such as washing our homegrown veg, sorting meat and veg, and cleaning vans.

The new facility was made possible by generous financial support from the Ian Potter Foundation, Sargents Pies Charitable Foundation, Perpetual Trustees, Lions Club of the Melbourne Markets, Campbell Edwards Trust and GW Vowell Trust.

The project also received wonderful support from the FareShare community, including donations from many of our volunteers, who together raised more than $108,000.

We thank everyone who has contributed to this dramatic expansion which will enable us to rescue another 750 tonnes of perfectly-good food each year for our kitchen.

FEEDING SOME VERY SPECIAL CHILDREN THIS WINTER

Comments off 828 Views2

Our Winter Appeal is focused on creating meals for children who now make up one third of the people seeking food relief in Australia. For many kids, poverty and family breakdown are the main causes of food crisis.

Innocent, Theresa and Koko visit the FareShare kitchen

Others, like the kids helped by the Children First Foundation, face a multitude of challenges. Children like Theresa, Innocent and Koko who have come to Australia for life-changing surgery which isn’t available in their own countries.

Good nutrition is vital to building these children’s strength for surgery and rehabilitation. FareShare is proud to be providing them with nutritious meals and food.

“We serve food that the children like,” explains Pat Weldon, who manages Children First’s Miracle sMiles retreat in Kilmore. “They have to eat. We also need them to be as content and happy as can be.

“One of the biggest parts of our culture here is food. We spend a lot of time around the table – and we need an awful lot of food.

“Sometimes children arrive here very underweight and need to gain weight before they can be anaesthetised for surgery. They also have a lot of exercise and physio post-surgery which burns calories. They can’t afford to lose weight.

“FareShare’s support means we can spend money on the children’s clinical care such as medical equipment, dressings and bandages.  The food element is huge.”

Most kids supported by Children First spend around a year in Australia, often undergoing multiple procedures away from their families. Children like Theresa, who suffered horrific burns as an 8-year-old and couldn’t lift her head until burns contractures were released in Australia.

Please help FareShare provide good food to children to support their growth, social development and wellbeing. Your tax deductible donation will make a tangible difference to the lives of young people doing it tough this winter.

HELP US FEED CHILDREN THIS WINTER

Comments off 1141 Views2

As winter looms FareShare is determined to feed as many children as possible.

Since the start of this year, we have received multiple requests to supply meals for children. We always do our best to respond and recently started helping two additional schools and two new children’s charities.

Can you help directly fund the production of nutritious meals for kids in crisis?

Children in crisis accommodation walk to school where a FareShare lunch awaits.

It costs us just 75 cents to produce one meal, that’s around $3 to feed a family of four or $63 to feed that family for a week. Your tax-deductible donation will not only help us feed disadvantaged families this winter, it will enable us to go the extra mile to cater to the special needs and tastes of children.

It might be spaghetti meatballs or lasagna for primary school children in public housing.  Or lunchbox treats, such as zucchini slice and cake with fresh fruit, for young kids in crisis accommodation. Or veg-packed sausage rolls and pies for teenagers at risk.

Cynthia Johnston, who manages LiveWires, an after-school program for primary school children on the Collingwood public housing estate, says a FareShare meal may be the only hot meal of the day for a child.

“We feed kids who haven’t had anything at lunch or recess,” says Cynthia.  “The FareShare food is a huge help for us. We target kids who really need it.  We put what’s left over in takeaway containers at the end of the night to help siblings and families as well.

“With FareShare slipping in hidden veggies, we ensure the kids are getting the nutrition they need.”

Please consider a donation to help FareShare provide good food to children to support their growth, social development and wellbeing.

  • Page 1 of 2
  • 1
  • 2