Our dream to take 17 years’ experience of cooking rescued food in Victoria to Queensland is fast becoming a reality. Take a virtual walk through our new 900 m² premises in Morningside, Brisbane where work is underway to convert a former serum laboratory into a high-volume kitchen.
Your journey starts at reception where all the activity in the adjacent warehouse to be supplied by Foodbank Qld will be in full view on your left. Follow the corridor past the volunteer lockers and into a huge multi-purpose space facing the kitchens. This area will be available for hire by businesses and for hosting food events.
Continue to the pièce de résistance – the kitchens! A prominent counter will demonstrate our social impact by displaying the number of meals cooked. Walk in past two rows of sinks, the first for hand washing and opposite our veggie cleaning facilities.
In contrast to our Abbotsford layout, the kitchen on the right will be operated by our regular volunteers with businesses assisting in the smaller kitchen to the left of your view. Once fully kitted out, the kitchens will boast some industrial-scale equipment to assist with food preparation and cooking on an enormous scale – we’re aiming for 5 million meals a year by 2023.
The overhead view shows the shared freezers and cool room, laundry, toilets and storage space. It is envisaged that most of the building will comprise insulated, cool room panelling to help manage local climate conditions.
Welcome to FareShare Brisbane!
FareShare’s exciting new Brisbane venture to create nutritious meals for Queenslanders is rapidly taking shape.
We now have the keys to our new Morningside facility– a former serum laboratory – close to Foodbank Queensland which will supply us with surplus meat and vegetables to cook with.
FareShare’s Kellie Watson has relocated to Brisbane to transfer what we have learned in our Abbotsford kitchen to the Sunshine State.
Kellie inspects the Foodbank Queensland warehouse which will supply us with ingredients and distribute our cooked meals.
With research showing more than 400,000 Queenslanders experience food insecurity, 50 per cent of them children, the need for food relief is paramount.
“We have draft plans to install 900m² of kitchen, two 45-pallet freezers, a 40-pallet cool room and 400m² of warehousing, “said Kellie. “We are aiming to maximise the use of existing infrastructure includings electrics, air-conditioning and refrigeration, and future-proof the development.
“We have finalised our equipment lists which include everything from automated meat dicers to pumpfill stations. The new mixing kettles (electric saucepans) will cook up to 300 litres at a time – double our capacity in Melbourne.”
FareShare already has a waitlist of people ready to volunteer in Brisbane. With their support, we aim to cook 1.25 million meals in the first 12 months and ramp up to five million meals. Our food will include a line especially created for children informed by nutritionists.
Special thanks go to Wiley Industries, a Queensland company who design, build and maintain facilities for their assistance with this exciting project.
If you would like to volunteer or offer your business services to our new Brisbane kitchen, please contact us at email@example.com.