Ground-breaking French chef Flo Gerardin opened his new restaurant Ôter to rave reviews earlier this year.
Now Flo, who is passionate about tackling food waste, is opening the doors to the popular Flinders Lane eaterie for Sauvé – a one-off lunch on November 6 in aid of FareShare.
The special 5-course, set meal will feature Flo’s exquisite, nose-to-tail cooking using rescued and donated ingredients. You can watch the transformation from food ‘waste’ to mouth-watering meals from his kitchen bar.
The exclusive Good Food Month event is hosted by FareShare ambassador, food writer, critic and cook Dani Valent. Flo will also share some of his culinary secrets.
Sittings are at 12.30pm and 1.30pm and tickets are $190 including wines. All proceeds are in aid of FareShare. For each ticket sold, FareShare can cook 285 nutritious meals for vulnerable people in our community.
Please contact Kellie Watson to book. Kellie.Watson@fareshare.net.au / 0438 560896